Nutrition
Food Pyramid
Food Labels
Carbohydrates
Protein
Vitamins/Minerals
Osteoporosis
Eating Disorders
Cut the Fat
Energy Balance
Eat Right
Low Fat Recipe
Consultations
Top of Page

LABELING LOW-FAT PRODUCTS

When trying to make sense of products labeled with light, low-fat, fat-free, reduced calorie, etc., you need to be familiar with food labels. You need to know the serving size in ounces and in grams (g), and the amount of fat in grams (g) to be able to make sense of the fat claims. For meats and poultry you need to know saturated fat and cholesterol as well. To look at reduced-calorie items, you need to know both the calories of the regular item as well as the "reduced" item’s calories.

FAT CLAIM

  • Fat-free: less than 0.5 g of fat per serving
  • Low-fat: 3 g or less of fat per serving
  • Reduced or less fat: 25% or less fat per serving than the regular (full fat) product
  • Lean: less than 10 g fat, 4.5 g or less saturated fat, less than 95 mg cholesterol per serving
  • Extra lean: less than 5 g of fat, less than 2 g of saturated fat, and less than 95 mg cholesterol per serving
  • Calorie-free: less than 5 calories per serving
  • Low-calorie: 40 or less calories per serving
  • Reduced or fewer calories: 25% or less calories per serving than the regular (full fat) product

After understanding the amount of fat in a food, it is easy to see that a lower fat food often has less calories as well. There are some easy ways to cut fat, reduce calories and make better food choices, without losing many important nutrients that your body needs. To give examples of how this is done, let’s take a look at three common items: mayonnaise, milk, and potato chips vs. pretzels.
MAYONNAISE
Hellman’s Mayonnaise Regular
1 TBSP 100 Cal. - 11 g Fat
Hellman’s Reduced Calorie Mayo
1 TBSP 50 Cal - 5.1 g Fat
Kraft Fat-Free Mayonnaise
1 TBSP 10 Cal - 0 g Fat

100 Cal/11 g Fat vs. 10 Cal/0 g Fat
MIRACLE WHIP
Miracle Whip Dressing Regular
1 TBSP 70 Cal - 7 g Fat
Miracle Whip Light
1 TBSP 40 Cal - 3 g Fat
Miracle Whip Free
1 TBSP 15 Cal - 0 g Fat

70 Cal/7 g Fat vs. 15 Cal/0 g Fat
MILK
Whole Milk (children age 1 to age 2)
8 oz. 150 Cal. - 8 g Protein - 8 g Fat
2% Milk (1% or less recommended)
8 oz. 121 Cal - 8 g Protein - 4.7 g Fat
1% Milk (for anyone over age 2)
8 oz. 102 Cal - 8 g Protein - 2.6 g Fat
Fat-Free/Skim Milk (anyone over age 2)
8 oz. 86 Cal - 8 g Protein - 0.4 g Fat

150 Cal/8 g Fat vs. 86 Cal/0.4 g Fat
POTATO CHIPS VS. PRETZELS
Regular Potato Chips
1 oz. 152 Cal - 10 g Fat
Light/Low Fat Potato Chips
1 oz. 134 Cal - 6 g Fat

Pretzels
1 oz. 108 Cal - 1 g Fat

152 Cal/10 g Fat vs. 108 Cal/1 g Fat